Tuesday 1/31/17 Yummy Recipe from #beingbrigid and #trainwithjf!

ZOODLES
Serves: 4
INGREDIENTS
4 zucchini
3 cups red tomatoes, diced
3/4 cup pine nuts
1 shallot, diced
2 garlic cloves, minced
1 Tbsp red wine vinegar
1 Tbsp extra virgin olive oil
1 Tbsp coconut oil
1/2 Tbsp garlic powder
1 tsp sea salt
1/2 tsp black pepper
INSTRUCTIONS
1. Insert the zucchini into a spirilizer or spiral slicer to create zucchini noodles/zoodles.
2. In a large size pan heat the coconut oil until it melts.
3. Add the zucchini noodles and lightly sauté over medium heat for about 5-8 minutes.
4. In a medium size serving bowl, combine the zucchini noodles with tomatoes, pine nuts, shallot, garlic,
garlic powder, salt, pepper, red wine vinegar, and extra virgin olive oil.
5. Mix ingredients together and portion into meals for the rest of the week.

MONDAY 9/12/16  Try out this great healthy recipe that your kids will love!!

‘Peanut Butter’ and Jelly Muffins by PaleOMG
2 medium bananas, mashed
¾ c sunflower seed butter or almond butter
1/4 c honey
3 medium eggs, whisked
1 t vanilla extract
1/4 c coconut flour
1/4 t cinnamon
1/2 t baking soda
1/2 t baking powder
pinch of salt
about 1/4-1/3 c favorite jam (strawberry…)
• Preheat oven to 350 degrees
• Mash bananas in a large bowl. Add sunflower seed butter, honey, eggs and vanilla extract and
mix together.
• Then add coconut flour, cinnamon, baking soda and powder and a pinch of salt and mix well.
• Using a silicone muffin pan or greased and lined muffin pan, scoop a large spoonful of the muffin mixture into 9 cups, filling the cups about half way. Then use a small spoonful (a little over 1 teaspoon) of the jam and put in the middle of each cup. Use the rest of the batter to cover each jelly filled cup.
• Place in oven and bake for 35-40 minutes.
• Remove from oven and let cool completely before eating!

 

CROSSFIT KIDS NUTRITION AND LIFESTYLE
Introduction
Establishing nutrition and lifestyle behaviors that support a healthy life is an enormous responsibility parents have towards their children. What children learn to eat and what habits they acquire may be perpetuated into adulthood, dramatically affecting quality of life. This critical task is often made more difficult by the daunting amount of information and opinions on the topic, as well as the perception that better needs to be more expensive.  Because parents may not have the time to study the newest research or cost compare with every trip to the market, this brief primer together with the resources that follow, as well as the information presented at the CrossFit Kids Trainer Course, are meant to assist parents and CrossFit Kids Trainers alike. Foundational concepts are presented that lead to a minimal set of aspects to move towards prioritizing. Specifically, calorie counting is not the best option nor is replacing real food with distilled or re-amalgamated versions of it. Instead,
children should be taught how to make the best food and drink choices possible and that appropriate sleep and recovery are just as important as exercise; these are lifestyle lessons than can be learned at home and within a CrossFit Kids program.

~Courtesy of CrossFit, Inc.